GB/T 33807-2017 Active National standards

GB/T 33807-2017 Detection of genetically modified components in maize—Gene chip method

Publish Date: 2017-05-31 Implement Date: 2017-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 33807-2017

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: General methods for food testing and analysis

Publish Date: 2017-05-31

Implement Date: 2017-12-01

Pages: 14 pages

Scope

This standard specifies the detection methods for genetically modified components in corn and corn processing products.
This standard is applicable to the qualitative detection of genetically modified components in herbicide-resistant corn with the EPSPS gene, the PAT gene, and the BAR gene, and in insect-resistant corn with the Bt gene (Cry1A105, Cry1Ab). It is also applicable to the qualitative detection of genetically modified components in corn processing products. The minimum detection limit for genetically modified components specified in this standard is 0.1%.

Development Information

Word Count: 26 Thousand words Pages: 14 pages

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 19495.1-2004 Detection of genetically modified organisms and derived products—General requirements and definitions GB/T 19495.2-2004 Detection of genetically modified organism and derived products—General requirements for laboratories GB/T 19495.3-2004 Detection of genetically modified organisms and derived products—Nucleic acid extraction GB/T 19495.6-2004 Detection of genetically modified organisms and derived products—Gene-chip detection GB/T 19495.7-2004 Detection of genetically modified organisms and derived products—Methods for sampling and sample preparation

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