GB/T 14551-1993
Replaced
T/GDNB 217-2024
Active
Group standards
T/GDNB 217-2024 Determination of Alliin Content in Garlic and Its Products
T/GDNB 217-2024 Determination of Alliin Content in Garlic and Its Products
Price:
$ 30
Basic Information
Standard Code:
T/GDNB 217-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2024-04-10
Implement Date:
2024-04-20
Scope
Main technical content: This document specifies the principles, reagents, instruments and equipment, consumables, sample preparation, analysis steps, data processing, and precision of the determination of allicin content in garlic and products mainly composed of allicin by high-performance liquid chromatography. This document is applicable to the determination of allicin content in garlic and products mainly composed of allicin, such as tablets, powders, and beverages, by high-performance liquid chromatography. The detection limit of this document is 0.001 g/kg, and the quantification limit is 0.003 g/kg.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
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GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced