NY/T 802-2004 Active Industry standards-Agriculture

NY/T 802-2004 The determination of starch in dairy and dairy products using enzyme-colorimetric method

Publish Date: 2004-04-16 Implement Date: 2004-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: NY/T 802-2004

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: General methods for food testing and analysis

Publish Date: 2004-04-16

Implement Date: 2004-06-01

Pages: 5 pages

Development Information

Pages: 5 pages

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