T/HVIA 03-2024 Active Group standards

T/HVIA 03-2024 The production technology specifications for the whole process of mechanization of yellow garlic chives root in Nangong Huangjisou

T/HVIA 03-2024 The production technology specifications for the whole process of mechanization of yellow garlic chives root in Nangong Huangjisou

Publish Date: 2024-12-20 Implement Date: 2024-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HVIA 03-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2024-12-20
Implement Date: 2024-12-20

Scope

Main Technical Content: 1. Scope: This document specifies the terminology and definitions, production site environment, and technical measures for the fully mechanized production of Huangyu radish roots in Nangong City, Xingtai City. 2. Normative Reference Documents: The following documents are essential for the application of this document. For dated reference documents, only the dated version applies to this document. For undated reference documents, the latest version (including all amendment sheets) applies to this document. - GB/T 5668: Rotary tillers - GB 10395.9: Safety of agricultural and forestry machinery - Part 9: Seeding machinery - GB/T 17997: Field operation procedures and spray quality evaluation for pesticide sprayers - GB/T 20346.1: Fertilizer application machinery - Part 1: Full-width spreading machines - GB/T 23416.9: Technical specifications for the safe prevention and control of vegetable pests and diseases - Part 9: Green onions and garlic - NY/T 391: Green food - Production site environment quality - NY/T 496: Guidelines for the rational use of fertilizers - NY/T 2624: Technical specifications for water-fertilizer integration - General requirements - NY/T 4366: Spreading machine operation quality 3. Terminology and Definitions: This document does not define any specific terms or definitions. 4. Production Site Environment: The production base should select centralized and contiguous sandy loam or loam soils with flat terrain, fertile soil, deep cultivation layers, rich organic matter content, and well-developed irrigation facilities. It should be convenient for the mechanized production of Huangyu radish and have not been used for growing onion and garlic crops in the past three years. The production site environment should comply with NY/T 391. 5. Production Technical Measures 5.1 Variety Selection: Select varieties that are resistant to diseases, insects, cold, heat, have strong tillering ability, good appearanc

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