T/GXAS 101-2020 Production Technical Regulations for Dou Cups for Export to Hong Kong
T/GXAS 101-2020 Production Technical Regulations for Dou Cups for Export to Hong Kong
Basic Information
Scope
Scope: This document specifies the terms and definitions, production environment, variety selection, sowing, field management, pest and disease control, harvesting, production records, and product quality traceability for the production of soybean cups destined for Hong Kong. This document is applicable to the production of soybean cups destined for Hong Kong within Guangxi province. Main technical content: This document specifies the terms and definitions, production environment, variety selection, sowing, field management, pest and disease control, harvesting, production records, and product quality traceability for the production of soybean cups destined for Hong Kong. This document is applicable to the production of soybean cups destined for Hong Kong within Guangxi province.