T/YQXHJCYXH 001-2022 Active Group standards

T/YQXHJCYXH 001-2022 Green food Huanwu Pepper Production Technical Specification

Publish Date: 2022-11-25 Implement Date: 2022-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YQXHJCYXH 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2022-11-25

Implement Date: 2022-12-20

Scope

Scope: This regulation stipulates the requirements for the production environment of green food pepper, production technical management, pest and disease prevention, harvesting, drying, product quality, and production archives, etc. This standard applies to the production of pepper that meets green food standards within Yuanqu County; Main technical content: 4 Site selection 5 Variety selection and seedling selection 5.1 Varieties 5.2 Seedling selection 6 Pepper plantation 6.1 Planting time 6.2 Planting density and row spacing 6.3 Forestland improvement 6.4 Planting method 6.5 Post-planting management 7 Fertilization and irrigation management 7.1 Fertilization 7.2 Irrigation 8 Weeding and deep tillage 9 Shaping and pruning 9.1 Shaping key points 9.2 Pruning period 9.3 Pruning methods 10 Pest and disease prevention 10.1 Agricultural prevention 10.2 Physical prevention 10.3 Chemical prevention 11 Harvesting 11.1 Harvesting timing 11.2 Harvesting methods 11.3 Drying 12 Sorting, testing, packaging, storage, and transportation 12.1 Sorting 12.2 Quality testing of pepper to ensure compliance with NY/T 901 standards 12.3 Packaging 12.4 Storage 12.5 Transportation 13 Treatment of production waste