GB/T 14551-1993
Replaced
T/YOFU 16-2019
Active
Group standards
T/YOFU 16-2019 Organic leaf vegetable production quality control technical specifications
T/YOFU 16-2019 Organic leaf vegetable production quality control technical specifications
Price:
$ 30
Basic Information
Standard Code:
T/YOFU 16-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Integrated agriculture and forestry
Publish Date:
2019-07-10
Implement Date:
2019-07-10
Scope
Main Technical Content: Technical Specifications for Quality Control of Organic Leaf Vegetable Production 1 Scope This specification defines the terms and definitions, techniques and methods, and management requirements for risk factors in quality control of organic leaf vegetable production. It applies to the quality control and management of organic leaf vegetable production processes at all production bases and member units of the Yangling Organic Agriculture Alliance, as well as entrusted production units. 2 Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version on the specified date applies to this document. For undated reference documents, the latest version (including all amendments) applies to this document. - GB 2762 - GB 2763 - GB 3095 - GB 5084 - GB 9137 - GB 15618 - GB/T 19630.1-2011 - GB/T 19630.2-2011 - GB/T 19630.3-2011 - GB/T 19630.4-2011 - NY/T 525 - NY/T 798 - NY/T 884 - "Implementation Rules for Organic Product Certification" (Announcement No. 34 of 2011 by the National Certification and Accreditation Administration) - "Catalog of Organic Product Certification" (Announcement No. 2 of 2012 by the National Certification and Accreditation Administration) 3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Organic Leaf Vegetables Leaf vegetables are vegetables that use the tender leaves, leaf stems, and tender stems of plants as edible parts. Leaf vegetables produced according to this specification and certified as organic are called organic leaf vegetables. 3.2 Leaf Vegetable Breeding Materials Refers to seeds and seedlings of excellent leaf vegetable varieties. 3.3 Soil Fertilization Refers to the process of improving soil fertility through artificial measures. The main methods of soil fertilization include: adding organic fertilizers, mineral fertilizers, microbi
Development Information
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GB/T 16453.1-1996
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