DB3206/T 1066-2024 Active Jiangsu ProvinceLocal standards

DB3206/T 1066-2024 Baking food integrity measurement behavior guideline

Publish Date: 2024-01-30 Implement Date: 2024-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3206/T 1066-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Measurement

ICS Name: Integrated Metrology and Measurement

Publish Date: 2024-01-30

Implement Date: 2024-01-30

Pages: 9 pages

Scope

This document provides terms and definitions, metrological management, metrological instrumentation deployment and management, product quantity management, and integrity metering management and continuous improvement for bakery products. This document is applicable to the integrity metering behavior management of bakery product operators. The integrity metering behavior management of other types of food products can be referenced for implementation.