T/JNCQCX 002-2021 Longqing tea production technical regulations

Scope

Scope: This protocol stipulates the basic requirements for the production of Changqing tea, including base selection, planning, planting, soil management and fertilization, disease, insect and weed control, tea tree pruning, and tea leaf harvesting, etc. The formulation of the Changqing tea protocol is based on the standards for pesticide-free tea, including production site environment, product hygiene standards, product quality inspection standards, and input material management standards, etc. Main technical content: 1. Base selection and planning 1.1 Site environmental conditions 1.2 Base planning and construction 1.3 Road and water systems 1.4 Seedlings 1.5 Ecological construction of tea gardens 1.6 Establishment of agricultural activity archives 2. Tea tree planting 2.1 Tea garden cultivation 2.2 Isolation ditches should be set up at the boundaries of the tea garden and the surrounding barren mountains, steep slopes, forestlands, and farmlands. 2.3 Land preparation 2.4 Seedling quality 2.5 Tea species selection 2.6 Planting density 2.7 Sowing 3. Soil management and fertilization 3.1 Soil management 3.2 Fertilization 4. Disease, insect, and weed control 4.1 Agricultural prevention and control 4.2 Physical prevention and control 4.3 Biological prevention and control 4.4 Chemical prevention and control 5. Tea tree pruning 6. Harvesting 7. Winter management

Development Information

Related Standards