T/LTXH 026-2023 Meat Cistanche Processing Technical Specification
T/LTXH 026-2023 Meat Cistanche Processing Technical Specification
Basic Information
Scope
Scope: This standard specifies the basic requirements for the production and processing of Cistanche. This standard applies to the production of Cistanche raw materials and the processing of products. Main technical content: The production and inspection weighing scales, measuring tools, instruments, recording and control equipment, and instruments shall be calibrated and inspected regularly in accordance with the operating procedures and calibration plans, and the relevant records shall be preserved. The calibration range of the scales shall cover the actual production and inspection use range. It shall ensure that the key weighing scales, measuring tools, instruments, recording and control equipment, and instruments used in production and inspection have been calibrated, and the obtained data is accurate and reliable. The calibration shall be carried out using metrological standard instruments, and the metrological standard instruments used shall comply with relevant national regulations. The calibration records shall indicate the name, number, calibration validity period, and metrological conformity certificate number of the metrological standard instruments used, ensuring the traceability of the records.