T/LSSGB 0004-2021 Active Group standards

T/LSSGB 0004-2021 "Lishui Flavor" a unique specialty snack from Chuxian is the production specification of Songyang Salt Roasted Chicken

T/LSSGB 0004-2021 "Lishui Flavor" a unique specialty snack from Chuxian is the production specification of Songyang Salt Roasted Chicken

Publish Date: 2021-06-03 Implement Date: 2021-06-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/LSSGB 0004-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: \nLivestock husbandry
ICS Name: Integrated agriculture and forestry
Publish Date: 2021-06-03
Implement Date: 2021-06-03

Scope

Scope: This document specifies the terms and definitions, basic requirements, process requirements, technical requirements, test methods, inspection rules, labeling, packaging, transportation, storage, and consumption methods for Songyang braised salted chicken. This document applies to the production of Songyang braised salted chicken. Main technical content: Sensory characteristics: Sensory characteristics shall comply with the requirements specified in Table 3. Table 3: Requirements for Sensory Characteristics Physical and chemical indicators: Physical and chemical indicators shall comply with the requirements specified in Table 4. Table 4: Physical and Chemical Indicators Indicators Unit Standard Sodium chloride % ≤ 4 Protein g/100g ≥ 25 Water content g/100g ≤ 70 Nitrite (as NaNO?) mg/kg ≤ 5 Food additives shall comply with the requirements of GB 2760.

Development Information

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