T/RGSZZYXH 004-2020 Active Group standards

T/RGSZZYXH 004-2020 Processing and procurement requirements for dark leaf vegetable in Ruhao

Publish Date: 2020-02-20 Implement Date: 2020-02-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/RGSZZYXH 004-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Plant cultivation

Publish Date: 2020-02-20

Implement Date: 2020-02-20

Scope

Scope: This standard specifies the sources of raw materials, harvesting period, harvesting, and purchasing requirements for processing Ruogao black cabbage. This standard applies to the purchasing of raw materials for processing Ruogao black cabbage. Main technical content: 1. Scope 2. Normative reference documents 3. Source of raw materials 4. Harvesting period 5. Harvesting 6. Purchasing