RB/T 037-2020 Active Industry standards-Certification and accreditation

RB/T 037-2020 Guidance for evaluating equivalence of standard methods of food microbiological examinations

RB/T 037-2020 Guidance for evaluating equivalence of standard methods of food microbiological examinations

Publish Date: 2020-08-26 Implement Date: 2020-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: RB/T 037-2020
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Standardized management and general provisions
ICS Name: Product certification, institutional certification, and conformity assessment
Publish Date: 2020-08-26
Implement Date: 2020-12-01
Publisher: 国家认证认可监督管理委员会
Technical Committee: 国家认证认可监督管理委员会
Pages: 16 pages

Scope

本标准给出了食品微生物检测标准方法等效性评估的策划、实施、记录和报告操作建议。
本标准适用于实验室内部对食品微生物检测标准方法范围内基质类型进行等效性评估。

Development Information

Drafting Units:

青岛海关技术中心、国家食品安全风险评估中心、湖南省产商品质量监督检验研究院、中国检验检疫科学研究院、中国合格评定国家认可中心、圣元营养食品有限公司、湖北省食品质量安全监督检验研究院、3M中国有限公司、日照海关技术中心

Drafting Persons:

雷质文、姜勇、邓可、刘培海、马弋、钟文涛、王宇、王志宏、唐静、王曼霞、王凤美、陆苏飚、李业鹏、马云、邹明强、陶雨风、周婕、白庆华、吕京、张明霞、齐小花、张晓华

Word Count: 22 Thousand words Pages: 16 pages

Referenced Standards

Related Standards

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