SN/T 2651-2010 Active Industry standards-Product inspection

SN/T 2651-2010 SN/T 2651-2010: Detection method for common pathogenic bacteria in meat and meat products using gene chip technology

SN/T 2651-2010 SN/T 2651-2010: Detection method for common pathogenic bacteria in meat and meat products using gene chip technology

Publish Date: 2010-11-01 Implement Date: 2011-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: SN/T 2651-2010
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: General methods for food testing and analysis
Publish Date: 2010-11-01
Implement Date: 2011-05-01

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