T/MCJH 002-2022 Active Group standards

T/MCJH 002-2022 Organic food production technical specifications for Machi Fubai White Chrysanthemum in Macheng

Publish Date: 2022-08-21 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: T/MCJH 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Plant cultivation

Publish Date: 2022-08-21

Implement Date: 2022-09-01

Scope

Scope: This document specifies the terms and definitions, cultivation and management, agricultural input management, harvesting and processing at the source, processing requirements, finished product requirements, packaging, transportation and storage, and precautions for Mashan Fu Bai Jiu, an organic food product. This document is applicable to the production of Mashan Fu Bai Jiu, an organic food product. Main technical content: This document specifies the terms and definitions, cultivation and management, agricultural input management, harvesting and processing at the source, processing requirements, finished product requirements, packaging, transportation and storage, and precautions for Mashan Fu Bai Jiu, an organic food product.