GB/T 22988-2008 Active National standards

GB/T 22988-2008 Determination of spiramycin,pirlimycin,oleandomycin,tilmicosin,erythromycin and tylosin residues in milk and milk powder—LC-MS-MS method

GB/T 22988-2008 Determination of spiramycin,pirlimycin,oleandomycin,tilmicosin,erythromycin and tylosin residues in milk and milk powder—LC-MS-MS method

Publish Date: 2008-12-31 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22988-2008
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: General methods for food testing and analysis
Publish Date: 2008-12-31
Implement Date: 2009-05-01
Pages: 9 pages

Scope

This standard specifies a high-performance liquid chromatography-tandem mass spectrometry method for the determination of the residues of spiramycin, prilamycin, zidovudine, teicoplanin, erthromycin, and tylosin in milk and milk powder.
This standard is applicable to the determination and confirmation of the residues of spiramycin, prilamycin, zidovudine, teicoplanin, erthromycin, and tylosin in milk and milk powder.
The method's detection limits in this standard are: 1 μg/kg for milk and 8 μg/kg for milk powder.

Development Information

Word Count: 15 Thousand words Pages: 9 pages

Referenced Standards

Related Standards

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