GB/T 14551-1993
Replaced
T/CFNA 6511-2022
Active
Group standards
T/CFNA 6511-2022 Determination of Volume Index of Spices and Condiments
T/CFNA 6511-2022 Determination of Volume Index of Spices and Condiments
Price:
$ 30
Basic Information
Standard Code:
T/CFNA 6511-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2022-06-24
Implement Date:
2022-07-15
Scope
Main technical content: This standard is based on the American Onion and Garlic Association (ADOGA), 14th Edition, April 2005, P26, and ASTA Method-25.1-Bulk Index Bulk Density (Machine Method). It also refers to the content of GB/T 7900-2018 for white pepper and GB/T 7901-2018 for black pepper. Combined with the actual operation in the detection process, it specifies and refines the specific operational requirements in detail
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced