DB1311/T 087-2015 Abolished Hebei ProvinceLocal standards

DB1311/T 087-2015 Green food (A-grade) production technical regulations for white lingui mushroom

Publish Date: 2015-01-20 Implement Date: 2015-01-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB1311/T 087-2015

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2015-01-20

Implement Date: 2015-01-20

Pages: 6 pages

Scope

This standard specifies the terms and definitions, environmental conditions of the production area, cultivation time, cultivation facilities, mycelium, cultivation process, preparation of culture medium, inoculation, mycelium growth, mushroom harvesting, tide management, and pest and disease control for the production of green food (Grade A) white lingzhi mushrooms.