DB50/T 447-2012 Active Chongqing CityLocal standards

DB50/T 447-2012 DB50/T 447-2012 Chongqing cuisine cooking technical specifications for chicken bean soup

Publish Date: 2012-03-25 Implement Date: 2012-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB50/T 447-2012

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Food Composite

Publish Date: 2012-03-25

Implement Date: 2012-06-01

Pages: 6 pages

Scope

This standard specifies the terminology and definitions of chicken flower soup, the requirements for raw and auxiliary materials, the configuration of cooking utensils, the production process, plating, quality requirements, and the best consumption temperature and time. This standard is applicable to the processing and cooking of chicken flower soup.

Development Information

Pages: 6 pages

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