T/XJY 1311-2022 Active Group standards

T/XJY 1311-2022 Xiangjiangyuan Leafy Vegetables Post-harvest Processing and Storage and Transportation Technical Specifications

T/XJY 1311-2022

Publish Date: 2022-12-01 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJY 1311-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2022-12-01

Implement Date: 2022-12-01

Scope

Scope: This document specifies the technical requirements for the post-harvest processing and storage of "Xiangjiangyuan" leaf vegetables, including terminology and definitions, harvesting and grading, packaging, pre-cooling and storage, unloading and transportation, and other matters. This document is applicable to the post-harvest processing and storage transportation of "Xiangjiangyuan" leaf vegetables. Main technical content: (1) This document specifies the technical requirements for the post-harvest processing and storage of "Xiangjiangyuan" leaf vegetables, including terminology and definitions, harvesting and grading, packaging, pre-cooling and storage, unloading and transportation. (2) Based on the current successful experience and practices in the post-harvest processing and storage transportation of "Xiangjiangyuan" leaf vegetables, this document stipulates the key technical requirements for post-harvest processing and storage transportation, including harvesting and grading, packaging, pre-cooling and storage, unloading and transportation. For example, in the section on harvesting and grading, it stipulates the harvesting time, methods, and requirements for leaf vegetables such as broccoli, Chinese cabbage, mustard greens, and large cabbage, and specifies the sensory and safety requirements for each type of leaf vegetable and their grade specifications. The packaging section stipulates the packaging requirements for the transfer, transportation, and distribution of "Xiangjiangyuan" leaf vegetables from their production areas. The pre-cooling and storage section specifies the specific requirements for disinfecting cold storage facilities and equipment, the main pre-cooling methods, the temperature and humidity indicators for cold storage pre-cooling, and the stacking methods and requirements. It also stipulates the basic storage requirements, the storage periods for different types of leaf vegetables, and the storage temperature and humidity requirem