DB14/T 2176-2020 Active Shanxi ProvinceLocal standards

DB14/T 2176-2020 "Technical Regulations for Cold Storage of Red Fragrant Pear"

Publish Date: 2020-09-25 Implement Date: 2020-11-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB14/T 2176-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated food and feed crops

ICS Name: Integrated agriculture and forestry

Publish Date: 2020-09-25

Implement Date: 2020-11-25

Pages: 6 pages

Scope

This standard specifies the technical requirements for the refrigeration of Red Xiangsu pears, including the refrigeration environment, storage requirements for the fruits, fruit storage, refrigeration management, and fruit removal from storage

Development Information

Pages: 6 pages

Related Standards

GB/T 14551-1993 Replaced

GB/T 14551-1993 Organisms quality - Determination of BHC and DDT—Gas chromatography

Publish Date: 1993-08-06

GB/T 15549-1995 Replaced

GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours

Publish Date: 1995-04-19

GB/T 15790-1995 Replaced

GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]

Publish Date: 1995-12-08

GB/T 15792-1995 Replaced

GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]

Publish Date: 1995-12-08

GB/T 15794-1995 Replaced

GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)

Publish Date: 1995-12-08

GB/T 16453.1-1996 Replaced

GB/T 16453.1-1996 Regulation of techniques for comprehensive control of soil erosion—Technique for erosion control of slope land

Publish Date: 1996-06-25