T/SDAS 510-2022 Active Group standards

T/SDAS 510-2022 The determination of total and soluble sugar content in peanuts using Fehling's reagent method

T/SDAS 510-2022 The determination of total and soluble sugar content in peanuts using Fehling's reagent method

Publish Date: 2022-11-25 Implement Date: 2022-12-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SDAS 510-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2022-11-25
Implement Date: 2022-12-09

Scope

Main technical content: This document specifies the method for determining the total sugar and soluble sugar (calculated as glucose) content in peanut using the Fehling's reagent method. This document is applicable to the determination of total sugar and soluble sugar content in peanut using the Fehling's reagent method.

Development Information

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