T/TJDD 001-2020 Active Group standards

T/TJDD 001-2020 Tongjiang Soybean

Publish Date: 2020-11-26 Implement Date: 2020-11-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TJDD 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Plant cultivation

Publish Date: 2020-11-26

Implement Date: 2020-11-26

Scope

Main technical content: The quality requirements of this standard are divided into Level I, Level II, and Level III. Based on the quality indicators for high-oil soybeans and high-protein soybeans in GB 1352-2009 "Soybean", and combined with the results of sampling and testing, the requirements for high-oil soybeans and high-protein soybeans in GB 1352-2009 "Soybean" have been raised, and these have been determined as the Level I, Level II, and Level III indicators of this standard. The crude fat content of high-oil soybeans is determined as follows: Level I not less than 22%, Level II not less than 21%, and Level III not less than 20%, based on the crude fat content of high-oil soybeans in GB 1352-2009 "Soybean" and combined with the results of sampling and testing. The intact grain rate, damaged grain rate, impurity content, and moisture content of high-oil soybeans are determined based on the Level I, Level II, and Level III indicators of high-oil soybeans in GB 1352-2009 "Soybean" and combined with the results of sampling and testing. The Level I, Level II, and Level III indicators of this standard are higher than the corresponding requirements in GB 1352-2009 "Soybean". The color and odor requirements for high-oil soybeans are also specified in accordance with the quality indicators for high-oil soybeans in GB 1352-2009 "Soybean". The crude protein content of high-protein soybeans is determined as follows: Level I not less than 44%, Level II not less than 43%, and Level III not less than 42%, based on the crude protein content of high-protein soybeans in GB 1352-2009 "Soybean" and combined with the results of sampling and testing. The intact grain rate, damaged grain rate, impurity content, and moisture content of high-protein soybeans are determined based on the Level I, Level II, and Level III indicators of high-protein soybeans in GB 1352-2009 "Soybean" and combined with the results of sampling and testing. The Level I, Level II, and Level III indicators of