GB/T 20764-2006 Active National standards

GB/T 20764-2006 Method for the determination of oxytetracycline, tetracycline, chlortetracycline, and doxycycline residues in edible animal muscles—LC-UV detection method

Publish Date: 2006-12-31 Implement Date: 2007-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20764-2006

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: General methods for food testing and analysis

Publish Date: 2006-12-31

Implement Date: 2007-03-01

Pages: 12 pages

Scope

This standard specifies the liquid chromatography-ultraviolet detection method for the determination of oxytetracycline, tetracycline, chloramphenicol, and doxycycline residues in beef, lamb, pork, chicken, and rabbit meat. This standard is applicable to the determination of oxytetracycline, tetracycline, chloramphenicol, and doxycycline residues in beef, lamb, pork, chicken, and rabbit meat. The detection limit of the method specified in this standard for oxytetracycline, tetracycline, chloramphenicol, and doxycycline is 0.005 mg/kg each.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

GB/T 6379.1-2004 Accuracy(trueness and precision)of measurement methods and results—Part 1:General principles and definitions GB/T 6379.2-2004 Accuracy(trueness and precision)of measurement methods and results—Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

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