T/YNBX 152-2024 Active Group standards

T/YNBX 152-2024 Green food fresh soybean production technical specifications

Publish Date: 2024-06-11 Implement Date: 2024-06-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNBX 152-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated agriculture and forestry

Publish Date: 2024-06-11

Implement Date: 2024-06-11

Scope

Main technical content: This document specifies the terms and definitions of fresh-eating soybeans in Yuanmiao County, the production environment, seed quality, quality selection, planting patterns, fertilizer use, pest and disease control, and harvesting, among other things.

Development Information

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