T/NZFARMPRODUCE 1-2020 South Zhao Zhuang Shi

Scope

Main technical content: 6.4.1 Cultivation process: - Ingredient preparation - Bagging - Sterilization - Cooling - Inoculation - Fungal cultivation management - Mushroom harvesting The mushroom stick production period is from March to July, the fungal cultivation management period is from March to October, and the mushroom harvesting period is from September to April of the following year. 6.4.2 Fresh mushroom processing technology: - Fresh mushroom pre-selection - Pre-cooling (1°C–2°C) - Dewatering - Initial selection - Storage at 1°C–4°C - Grading and packaging - Storage at 1°C–4°C 6.4.3 Dried mushroom processing technology: - Pre-selection - Sorting and screening - Mechanical hot-air drying - Grading and packaging - Storage 6.5 Cultivation mode: - Low-shed field beds or high-shed shelf cultivation for ordinary mushrooms; - High-shed shelf cutting-bag cultivation for high-quality flower mushrooms and thick mushrooms. 6.6 Production environment: - Natural environment: The Nanzhang mushroom production area is located in the northwestern part of Hubei Province. Nanzhang County has a total area of 1.5692 million mu of broad-leaved forests with a total volume of 3.98 million cubic meters, as well as 360,000 tons of various crop straws, providing the county with abundant low-cost raw materials for edible fungi production. Most areas of the county are located at an altitude of 400–800 meters, with an average annual temperature of 15.6°C, offering a climatic advantage for the development of the edible fungi industry. The county is home to five major river basins: Duhe River, Zhanghe River, Manhe River, Hehe River, and Qingliang River. Production water should comply with GB 5749. Production environment air quality should meet the requirements of Class I areas in GB 3095. The surrounding areas of production sites should be clean, tidy, and free from pollution sources. 6.7 Pest and disease control: - Prioritize

Development Information

Related Standards