GB 10789-1996
Replaced
DB34/T 3141-2018
Active
Anhui ProvinceLocal standards
DB34/T 3141-2018 Processing Technical Regulations for Imperial Chrysanthemum
DB34/T 3141-2018 Processing Technical Regulations for Imperial Chrysanthemum
Price:
$ 30
Basic Information
Standard Code:
DB34/T 3141-2018
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Drinks in general
Publish Date:
2018-04-16
Implement Date:
2018-05-16
Pages:
7 pages
Scope
This standard specifies the terms and definitions of imperial chrysanthemums, raw material selection, harvesting, flower sorting, processing requirements, pre-drying preparation, processing equipment, processing temperature, finished product sorting, and finished product packaging. This standard applies to the processing of imperial chrysanthemums.
Development Information
Related Standards
GB 10789-2007
Replaced
GB 10789-2007 General standard for beverage
SB/T 10506-2008
Abolished
SB/T 10506-2008 Breakfast foods—Plant protein beverage
GB/T 10789-2015
Active
GB/T 10789-2015 General standard for beverage
DB15/T 2823-2022
Active
\nDB15/T 2823-2022 Ao Han Sea Buckthorn Tea Processing Technical Specifications
DB15/T 2822-2022
Active