GB/T 14551-1993
Replaced
T/YNBX 029-2020
Active
Group standards
T/YNBX 029-2020 Green food Mianhuai onion production technical regulations
T/YNBX 029-2020 Green food Mianhuai onion production technical regulations
Price:
$ 30
Basic Information
Standard Code:
T/YNBX 029-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-09-24
Implement Date:
2020-10-01
Scope
Scope: This standard specifies the technical requirements for the production of green food onions in the open field, including site selection, variety selection, seed selection and treatment, sowing and seedling cultivation, field preparation, field management, and harvesting. This standard applies to the open field production of green food onions in Yuanmiao County. Main technical content: This standard specifies the technical requirements for the production of green food onions in the open field, including site selection, variety selection, seed selection and treatment, sowing and seedling cultivation, field preparation, field management, and harvesting. This standard applies to the open field production of green food onions in Yuanmiao County.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced