GH/T 1330-2021 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive—Capillary gas chromatography

Publish Date: 2021-03-11 Implement Date: 2021-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1330-2021

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2021-03-11

Implement Date: 2021-05-01

Pages: 12 pages

Scope

This document specifies the method for determining the molar fraction of galactose and mannose in galactomannan.
This document is applicable to galactomannan gum products.