T/ZLX 025-2021 Active Group standards

T/ZLX 025-2021 Green Food Production Technical Specifications for Changshan Citrus Fruit

T/ZLX 025-2021

Publish Date: 2021-12-13 Implement Date: 2021-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZLX 025-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2021-12-13

Implement Date: 2021-12-20

Scope

Main technical content: This document specifies the selection of orchards, cultivation techniques, harvesting and storage and transportation, and the establishment of production files for the production of Grade A Changshan Huoduo. This document is applicable to the production of Grade A green food Changshan Huoduo