DZ/T 0101.12-1994
Active
DB37/T 1976-2011
Active
Shandong ProvinceLocal standards
DB37/T 1976-2011 Dish name: Jian Huakang Crab Translation: The Chinese translation of this dish is "Ruchai". English translation: (This is a typical regional specialty of Shandong Province in China.) Typically served in small hot pot, also known as “spring pot” in Cantonese, the dish is a popular one among the Cantonese cuisine. It is a combination of seafood and various seasonings, cooked in a small pot with oil and fire. The main ingredient is usually large shrimp, but may also include other seafood such as crab, scallop, and oyster. Note: Please refer to the translation for more accurate
DB37/T 1976-2011 Dish name: Jian Huakang Crab Translation: The Chinese translation of this dish is "Ruchai". English translation: (This is a typical regional specialty of Shandong Province in China.) Typically served in small hot pot, also known as “spring pot” in Cantonese, the dish is a popular one among the Cantonese cuisine. It is a combination of seafood and various seasonings, cooked in a small pot with oil and fire. The main ingredient is usually large shrimp, but may also include other seafood such as crab, scallop, and oyster. Note: Please refer to the translation for more accurate
Price:
$ 30
Basic Information
Standard Code:
DB37/T 1976-2011
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
2011-10-25
Implement Date:
2011-11-01
Pages:
4 pages
Development Information
Related Standards
JJG 204-1980
Active
JJG 204-1980 Meteorological Ventilation Psychrometer
SC 53-1980
Active
SC 53-1980 Transfer blade hydraulic steering gear repair quality standard
DZ 4-1981
Replaced
\nDZ 4-1981 Method for Compiling Product Models of Geological Instrumentation Equipment
SC 69-1982
Active
SC 69-1982 ZSS-12 Flash-type seawater desalination production device technical specifications
SC 72-1982
Active