SB/T 10716-2012 Active Industry standards-Business

SB/T 10716-2012 Sweet pepper—Guide to refrigerated storage and transport

Publish Date: 2012-08-01 Implement Date: 2012-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10716-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: \nSigns, packaging, transportation, storage

ICS Name: Food Composite

Publish Date: 2012-08-01

Implement Date: 2012-11-01

Pages: 12 pages

Scope

This standard provides storage methods for fresh sweet peppers (Capsicum annum L.) during short-term storage, refrigeration, and refrigerated transportation.
This standard does not apply to sweet peppers used for processing. For the limitations of the application of this standard, please refer to Appendix A.

Development Information

Word Count: 10 Thousand words Pages: 12 pages

Adopt standards

ISO 6659:1981

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02