DB3206/T 1036-2022 Active

DB3206/T 1036-2022 Green catering take-out management specifications

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3206/T 1036-2022

Standard Type:

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document stipulates the terms and definitions of green catering takeout management, qualifications and management requirements, green procurement and storage of merchants, food processing and production, packaging management, delivery management, performance evaluation, and continuous improvement.

Development Information

Word Count: 16 Thousand words

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