NY/T 672-2003
Active
T/NTJGXH 043-2018
Active
Group standards
T/NTJGXH 043-2018 Freezing processing technology regulations for broccoli export
T/NTJGXH 043-2018 Freezing processing technology regulations for broccoli export
Price:
$ 30
Basic Information
Standard Code:
T/NTJGXH 043-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2018-09-30
Implement Date:
2018-10-01
Scope
Main technical content: It stipulates the requirements for raw materials, raw material processing, blanching, quick-freezing, inspection, packaging, and frozen storage in the quick-freezing and refrigeration processing of cauliflower
Development Information
Related Standards
NY/T 673-2003
Replaced
NY/T 673-2003 Detection of genetically modified plant organisms and derived products—Sampling
NY/T 674-2003
Replaced
NY/T 674-2003 Detection of genetically modified plant organisms and derived products—DNA extraction and purification
NY/T 675-2003
Abolished
NY/T 675-2003 Detection of genetically modified plant organisms and derived products—Qualitative PCR methods for soybeans
GB/T 20399-2006
Active
GB/T 20399-2006 Technical regulations for the nature reserve master plan
GB/T 20416-2006
Active