DB1311/T 014-2021 Active Hebei ProvinceLocal standards

DB1311/T 014-2021 Green Food Watermelon Production Technical Regulations Part 2: Spring Open-Field Watermelon Production

Publish Date: 2021-12-08 Implement Date: 2021-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB1311/T 014-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2021-12-08

Implement Date: 2021-12-15

Pages: 10 pages

Scope

This document specifies the technical procedures for the production of green food spring outdoor watermelons in Hengshui City, stipulates the environmental conditions of the production sites, variety selection, seedling cultivation, land preparation, fertilization, transplanting, field management, pest and disease control, and product harvesting for spring outdoor watermelon cultivation, and describes the traceability methods for the production of green food spring outdoor watermelons. This document is applicable to the main bodies engaged in the standardized production of green food spring outdoor watermelons within the scope of Hengshui City.