GB/T 14551-1993
Replaced
T/LLCH 001-2022
Active
Group standards
T/LLCH 001-2022 Laiyang Cilitchi (Qi)
T/LLCH 001-2022 Laiyang Cilitchi (Qi)
Price:
$ 30
Basic Information
Standard Code:
T/LLCH 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2022-04-21
Implement Date:
2022-06-21
Pages:
10 pages
Scope
Scope: This standard specifies the Laiyang Chili Pear production area, terms and definitions, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage. This standard applies to Laiyang Chili Pears produced in the Laiyang production area. Main technical content: All Laiyang pears should be intact, fresh, and clean, without abnormal external moisture, no odor, normal fruit shape, white to light yellow flesh, with the maturity and natural color required for storage or market, no mechanical damage such as scratches or punctures, and no pests or borer damage. The fruit stem should be intact or removed.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced