GB 1352-1986
Replaced
DB5113/T 5-2021
Abolished
Sichuan ProvinceLocal standards
DB5113/T 5-2021 Production specifications for small wet (dry) noodles workshops
DB5113/T 5-2021 Production specifications for small wet (dry) noodles workshops
Basic Information
Standard Code:
DB5113/T 5-2021
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-11-18
Implement Date:
2021-12-18
Pages:
6 pages