T/XJZJXH NS10001.1-2022 "General requirements for regional public brand 'Xinjiang Quality' for agricultural and food products"

Scope

Scope: This document stipulates the requirements for the production management, sales, continuous improvement, sustainable development, and social responsibility of agricultural and food products under the "Xinjiang Quality" regional public brand. This document is applicable to the internal self-evaluation and external third-party certification of producers and operators of the "Xinjiang Quality" regional public brand within the Xinjiang Uygur Autonomous Region. Main technical content: The "Xinjiang Quality" regional public brand is a regional brand established in the Xinjiang Uygur Autonomous Region, which relies on its unique ecological environment, cultural history, and production and processing methods. Through the cultivation of regional public industrial products and the certification of products that meet certification standards and technical specifications and represent the advantageous industries and characteristic products of the Xinjiang Uygur Autonomous Region in the form of alliance certification, it reflects the high-quality and advanced image of health, greenness, and safety. The "Xinjiang Quality" series of group standards is developed around the basic principle of "standard-led and quality-driven". Organized by the government of the Xinjiang Uygur Autonomous Region, industry experts, industry associations, and enterprises participate in the process. Based on a comparative analysis of domestic and foreign technical indicators and parameters, a set of standards including general technical requirements based on management elements and specific product technical specifications based on industry characteristics is compiled using the management concepts and methods of process control and continuous improvement. The formulation and implementation of the "Xinjiang Quality" series of group standards helps promote enterprises to improve their internal management level, enhance product quality, and increase the market competitiveness of high-quality products i

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