LY/T 3282-2021 Active Industry standards-Forestry

LY/T 3282-2021 Tara polysaccharide gum

Publish Date: 2021-06-30 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 3282-2021

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Forestry chemical raw materials

ICS Name: Other standards related to agriculture and forestry

Publish Date: 2021-06-30

Implement Date: 2022-01-01

Pages: 16 pages

Scope

This document specifies the technical requirements, test methods, inspection rules, as well as labels, markings, packaging, transportation, and storage for tara gum.
This document is applicable to natural plant polysaccharide gum extracted from tara seeds.

Development Information

Word Count: 26 Thousand words Pages: 16 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 9724-2007 Chemical reagent—General rule for the determination of pH GB/T 22427.5-2008 Starch—Determination of fineness GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

NY/T 672-2003 Active

NY/T 672-2003 Detection of genetically modified plant organisms and derived products—General requirements

Publish Date: 2003-04-01

NY/T 673-2003 Replaced

NY/T 673-2003 Detection of genetically modified plant organisms and derived products—Sampling

Publish Date: 2003-04-01

NY/T 674-2003 Replaced

NY/T 674-2003 Detection of genetically modified plant organisms and derived products—DNA extraction and purification

Publish Date: 2003-04-01

NY/T 675-2003 Abolished

NY/T 675-2003 Detection of genetically modified plant organisms and derived products—Qualitative PCR methods for soybeans

Publish Date: 2003-04-01

GB/T 20399-2006 Active

GB/T 20399-2006 Technical regulations for the nature reserve master plan

Publish Date: 2006-05-25

GB/T 20416-2006 Active

GB/T 20416-2006 Technical regulations for the nature reserve ecotourism plan

Publish Date: 2006-05-25