DB37/T 3608-2019 Active Shandong ProvinceLocal standards

DB37/T 3608-2019 The processing technology specifications for frozen eel slices

Publish Date: 2019-07-23 Implement Date: 2019-08-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: DB37/T 3608-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: -

Publish Date: 2019-07-23

Implement Date: 2019-08-23

Pages: 10 pages

Development Information

Pages: 10 pages

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