GB/T 22004-2007 Active National standards

GB/T 22004-2007 Food safety management systems—Guidance on the application of GB/T 22000-2006

GB/T 22004-2007 Food safety management systems—Guidance on the application of GB/T 22000-2006

Publish Date: 2007-10-29 Implement Date: 2008-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22004-2007

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2007-10-29

Implement Date: 2008-06-01

Pages: 17 pages

Scope

This standard provides general guidelines for the application of GB/T 22000-2006.
Note: Only the provisions listed in GB/T 22000-2006 have corresponding application guidelines.

Development Information

Word Count: 28 Thousand words Pages: 17 pages

Referenced Standards

GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain

Adopt standards

ISO/TS 22004:2005

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02