GB/Z 21235-2007 Active National standards

GB/Z 21235-2007 Principles and guidelines for the conduct of microbiological risk assessment

Publish Date: 2007-10-29 Implement Date: 2008-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/Z 21235-2007

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food Composite

Publish Date: 2007-10-29

Implement Date: 2008-04-01

Pages: 9 pages

Scope

This guidance technical document specifies the framework structure and basic elements that should be used in conducting a microbial risk assessment. This guidance technical document is applicable to the risk assessment of microbial hazards in food.

Development Information

Word Count: 13 Thousand words Pages: 9 pages

Adopt standards

CAC/GL 30-1999

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02