GB/T 21329-2007 Active National standards

GB/T 21329-2007 Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay

GB/T 21329-2007 Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay

Publish Date: 2007-10-31 Implement Date: 2008-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21329-2007
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Food hygiene
ICS Name: General methods for food testing and analysis
Publish Date: 2007-10-31
Implement Date: 2008-04-01
Pages: 7 pages

Scope

This standard specifies the enzyme-linked immunosorbent assay method for the determination of chloramphenicol residues in meat, offal, aquatic products, milk, and milk powder. This standard is applicable to the determination of chloramphenicol residues in meat, offal, aquatic products, milk, and milk powder. The detection limit of the method specified in this standard is 10.0 μg/kg for meat and aquatic products, and 20.0 μg/kg for offal, milk, and milk powder.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Referenced Standards

Related Standards

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