DB35/T 2134-2023 Active Fujian ProvinceLocal standards

DB35/T 2134-2023 High-spicy pepper cultivation technical specifications

Publish Date: 2023-10-25 Implement Date: 2024-01-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB35/T 2134-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2023-10-25

Implement Date: 2024-01-25

Pages: 8 pages

Scope

This document stipulates the requirements for the growing environment, variety selection, seedling cultivation, field management, pest and disease control, harvesting, and production file management of high-spicy chili peppers. This document is applicable to the cultivation of chili peppers with a spiciness of more than 50,000 SHU on the Scoville scale in the Fujian Province region.