DB6521/T 058-2023 Active The Xinjiang Uygur Autonomous RegionLocal standards

DB6521/T 058-2023 High-pressure processing of grape canning techniques specifications

Publish Date: 2023-10-24 Implement Date: 2023-11-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6521/T 058-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: \nCanned food

ICS Name: Food Composite

Publish Date: 2023-10-24

Implement Date: 2023-11-24

Pages: 4 pages

Scope

This standard is applicable to the processing of grape canned products in Turpan

Development Information

Pages: 4 pages

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02