DB35/T 2077-2022 Active Fujian ProvinceLocal standards

DB35/T 2077-2022 Micro-acidic electrolytic water preservation technology for fruits and vegetables procedure

Publish Date: 2022-10-27 Implement Date: 2023-01-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB35/T 2077-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-10-27

Implement Date: 2023-01-27

Pages: 10 pages

Scope

This document specifies the preparation method of mildly acidic electrolyzed water and its operational requirements for fruit and vegetable preservation. This document is applicable to the post-harvest commercial processing of fresh fruits and vegetables.