GB/T 32389-2015 Active National standards

GB/T 32389-2015 Utensils for baking food

Publish Date: 2015-12-31 Implement Date: 2017-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 32389-2015

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Daily-use hardware products

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2015-12-31

Implement Date: 2017-01-01

Pages: 17 pages

Scope

This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, certificates of conformity, user manuals, packaging, transportation, and storage for baking (roasting) processing food utensils (hereinafter referred to as products). This standard applies to metal utensils used for baking (roasting) all kinds of food.