DB14/T 2067-2020 Active Shanxi ProvinceLocal standards

DB14/T 2067-2020 "Cultivation Techniques for Vegetables in Open Fields"

Publish Date: 2020-09-10 Implement Date: 2020-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB14/T 2067-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2020-09-10

Implement Date: 2020-11-10

Pages: 8 pages

Scope

This standard specifies the terms and definitions, site environment, variety selection, crop rotation arrangement, land preparation and fertilization, direct seedling, transplantation management, pest and disease control, harvesting, and production records for open-field choy sum cultivation. This standard is applicable to open-field choy sum cultivation