DB3209/T 1246-2023 Active Jiangsu ProvinceLocal standards

DB3209/T 1246-2023 Commercial catering service standard for preventing waste of food

DB3209/T 1246-2023 Commercial catering service standard for preventing waste of food

Publish Date: 2023-11-03 Implement Date: 2024-02-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3209/T 1246-2023
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: The relationship between supply and use
ICS Name: Integrated services
Publish Date: 2023-11-03
Implement Date: 2024-02-03
Pages: 6 pages

Scope

This document defines the terms and definitions of commercial catering services to prevent waste, and stipulates the basic requirements, operational service requirements, industry self-inspection, industry training, and self-discipline improvement. This document is applicable to the service norms of commercial catering operators to prevent waste (non-commercial centralized dining units may also refer to and implement it).

Development Information

Pages: 6 pages

Related Standards

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