GB/T 44338-2024 Active National standards

GB/T 44338-2024 Technical requirements for phytosanitary treatment of Bactrocera dorsalis(Hendel)

GB/T 44338-2024 Technical requirements for phytosanitary treatment of Bactrocera dorsalis(Hendel)

Publish Date: 2024-08-23 Implement Date: 2025-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 44338-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Plant quarantine, pest and disease control

ICS Name: Plant cultivation

Publish Date: 2024-08-23

Implement Date: 2025-03-01

Pages: 20 pages

Scope

This document specifies the technical requirements for the quarantine treatment of the Mediterranean fruit fly (Bactrocera dorsalis (Hendel)).
This document applies to the fumigation, cold treatment, irradiation treatment, and steam heat treatment of fruits and vegetables carrying the Mediterranean fruit fly.

Development Information

Word Count: 21 Thousand words Pages: 20 pages

Referenced Standards

GBZ 2.1 SN/T 3282 SN/T 3291 SN/T 3401 ISPM 5　植物检疫术语表 ISPM 18　使用辐照作为植物检疫措施的要求 ISPM 28　附件32 ISPM 28　附件33 ISPM 42　使用温度处理作为植物检疫措施的要求 ISPM 43　熏蒸用作植物检疫措施的要求 GB/T 15446-1995 Terminology relating to radiation processing dosimetry GB/T 15446-2008 Terminology relating to radiation processing dosimetry GB 16334-1996 Practical guide of dosimetry in a gamma irradiation facility for food processing GB 18871-2002 Basic standards for protection against ionizing radiation and for the safety of radiation sources GB/T 21659-2008 Guidelines for the use of irradiation as a phytosanitary measure GB/T 31752-2015 Technical requirements for methyl bromide quarantine fumigation chamber GB/T 36854-2018 Rules for container fumigation SN/T 4331-2015 The basic technical requirements for quarantine irradiation treatment of imported fruits SN/T 4862-2017 Fruit fly pest cold treatment technique guideline SN/T 5398-2022 The operating procedures for cold treatment of fruits entering and exiting the country

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